![]() ![]() You use granulated (white) sugar in the dough. Sugars– This recipe uses two types of sugar.Butter is a necessary fat that adds flavor, moisture, and structure to the dough. Butter– Because you can’t have a buttery cookie without butter.Egg– Eggs bind the dough, provide structure and leavening, add moisture, and enrich the dough.Plus, salt makes all of the flavors taste stronger. Salt- Salt adds balance to every dessert.And vanilla extract adds a lovely deep flavor. Spices and Extracts- This recipe uses ground cinnamon and cloves to delicately spice the dough.All-Purpose Flour- All-purpose flour provides extra structure.It imparts a delicate almond flavor and makes the texture of the cookie amazing. Almond Flour- The original recipe used ground almonds, so today we use almond flour.But every second is worth it because they are so yummy!Īnd if you make them with family, you’re also making special memories. Linzer cookies take a bit of time to make. They’re especially popular in Wisconsin but you can find them all over. In the 1800s, Austrian and German immigrants took the recipe with them to the States. And that is how the Linzer cookie came to be. Half of the dough would also get a center cutout.Īfter baking, the whole cookies were slathered in jam. Then in the city of Linz, Austria, the cookies as we know them were created.īakers took the pie dough and cut it into fun shapes. It was made with an almond crust and filled with jam. The original recipe was for a pie-like tart. They have a nutty, buttery crust, and they are scrumptious.īack in the 1600s, the recipe was discovered in the cookbook of an Austrian countess. You often see them with a heart or star cutout. They’re a jam-filled, almond shortbread sandwich cookie with a fun-shaped cutout in the center. Because these delicious little treats come from Austria. I guarantee you’ll have seen Linzer cookies there. Or perhaps you’ve been to a Christmas market in Austria or Germany? Heck, if you’ve ever been to the Midwest around the holidays you’ve probably eaten them. What Are Linzer Cookies?Įven if you’ve never heard the name Linzer before, you’ve probably seen Linzer cookies. Then, turn on a movie like The Sound of Music and make some memories. So, whip up a batch of these delicious Linzer cookies and get cozy. Plus, they come with warm memories of baking with family and friends. These classic cookies are buttery, perfectly crunchy, and delicately spiced. Like raindrops on roses or kitten whiskers, Linzer cookies are one of my favorite things. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |